Toffee Tofu Pud recipe
Preparation Time: 10 minutes
This easy peasy pud tastes a little like a toffee mousse. Tofu combines with walnuts, maple syrup and brown sugar to create a very simple pudding with bags of creaminess and flavour.
Ingredients:
- 350g firm tofu, drained
- 4 tbsp. brown sugar
- 4 tbsp. maple syrup
- 1 tbsp. lemon juice
- 60g walnuts
Directions:
1. Dice the tofu and chop the walnuts. Place the tofu, brown sugar, maple syrup, lemon juice and walnuts in a food processor. Blend until smooth and spoon into 4 glasses to serve.
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| Conversions | |
|---|---|
| 350g | about 12 oz (12.34555 oz based on 0.035273 ounces in a gram) |
| 60g | about 2 oz (2.11638 oz based on 0.035273 ounces in a gram) |
Data:
Published: April 27, 2012
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