Tofu Recipes

Toffee Tofu Pud recipe

Preparation Time: 10 minutes

This easy peasy pud tastes a little like a toffee mousse. Tofu combines with walnuts, maple syrup and brown sugar to create a very simple pudding with bags of creaminess and flavour.


  • 350g firm tofu, drained
  • 4 tbsp. brown sugar
  • 4 tbsp. maple syrup
  • 1 tbsp. lemon juice
  • 60g walnuts


1. Dice the tofu and chop the walnuts. Place the tofu, brown sugar, maple syrup, lemon juice and walnuts in a food processor. Blend until smooth and spoon into 4 glasses to serve.

Add hazelnuts or almonds instead of walnuts if you like for a slightly different flavour. Recipe serves 4.

Author: Laura Young.

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350gabout 12 oz (12.34555 oz based on 0.035273 ounces in a gram)
60gabout 2 oz (2.11638 oz based on 0.035273 ounces in a gram)


Published: April 27, 2012
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